Ingredients– 🌱 lemon 🍋 🌱 1tsp grated ginger 🌱 1/2 tsp grated white turmeric (optional ) 🌱 1 1/2 cup water 🌱 2 cardamon 🌱 2 clove 🌱 2-3 piece black pepper 🌱 1/2 tsp tea granules or less 🌱 pinch of black or Himalayan Salt (optional) 🌱 1 1/2 tbsp sugar ( i put…
Healthy Roasted peanut and potato chaat
I love to have all kinds of chaat, this chaat is combination of health and taste.It has all the chaat flavors,combinations of all taste and crunch,everything in it .you won’t miss the chaat feeling at all .Trust me . Ingredients– 2 medium size roasted potatoes 1 1/2 cup toasted peanuts 2 tbsp roasted melon or…
Coconut Chia Fruits Plate /Pudding
Chia seeds have become one of the most popular super -foods in health community,its loaded with nutrients -omega 3,fiber,protein .It is very easy to digest when prepared properly and are a very versatile ingredient thats add easily to the recipe . Ingredients- For Chia seeds pudding- 1/2 cup -Coconut milk 2-3 tbsp-Chia seeds 1/2 tbsp-Honey For…
Podi or Spice Powder (Idli/dosai Milagai powder)
This podi or spicy mix powder is very famous in southern parts of India.It is perfect companion to Idli and dosa, I regularly make this spicy mix powder and love to marinate Idli with ghee and this podi (spicy mix) and sometimes I sprinkle this spicy powder over baby potatoes (boiled and shallow fried )and…
Pithiwali Aloo Tikki
Aloo Tikki is one of the most popular street food of India ,aloo tikkis are made different ways in every region of Indian ,today I am preparing pithiwali aloo tikkis .Pithiwali aloo Tikkis are stuffed with spicy dal mixture and pan fried till crisp and brown . Ingredients- For Aloo Tikki Covering- Potatoes-2…
Kache kele ka kofta (Raw Banana Dumplings)
Kache kela ka kofta is one of popular kofta curry made with plantain fried dumplings or kofta served with flavorful and rich sauce ,kofta is something that generally made during special celebrations,festival or occasion because it is very rich ,made with cream and cashew nut ,but instead of cream I have used coconut milk to make…
Rava Idli (Suji Idli)
Rava Idli is one of the easy and healthy breakfast recipe from southern part of India but popular in every part of India .It can be enjoyed as breakfast,snacks or light meal .It is full of goodness of dal ,spicesness and veggies . Ingredients- Rava(suji )coarse – 1 Cup Curd(Thick) -1/3 cup Carrot(Grated)- 2 tbsp…
Cucumber Chutney (Andra style )
Cucumbers are rich in two most basic elements needed for health digestion :water and fiber. I always use cucumbers in salad or raita and never thought about another options as I have tried cucumber soup and but I didn’t like the soupy taste of cucumber but this cucumber Chutney recipe is just awesome . …
Stuffed Bell Peppers
Ingredients- Mini Bell peppers-6to 8 pieces (washed) Potato-1 small (boiled ,peeled and grated) Onion-2 tbsp (finely chopped) Cottage Cheese-1/2 cup(grated) Carrot -1 tbsp (grated) Zucchini-1 tbsp (grated) Peas-2 tbsp(steamed) Tomato puree – 2 tbsp Parsely -1 tbsp(chopped) Cumin powder-1/2 tsp Ginger-garlic -green chili paste-1/4 tbsp Black pepper powder-1/4 tsp Salt to taste Cooking oil -1…
Methi Lachha Paratha
Methi lachha paratha is a very famous and staple food in North Indian Region.Methi leaves is very beneficial to diabetics patients and By consuming it on daily basis ,it will help us to providing good amount iron and calcium. Ingredients- Methi (Fenugreek leaves)-1cup (washed throughly and finely chopped) Whole wheat – 2 1/2 cups Wheat…
Orange Bites 