Peas (matar)Paratha

Green Peas parantha is a very delicious,healthy and filling for breakfast,lunch and dinner.It can be served with aloo subji  ,raita or ketch up .   Ingredients- Wheat flour- 2 cups(1 1/2 cups +1/2 cup) Peas(fresh or frozen) -1 1/2 cups Onion -1 small (finely chopped)  Ginger-garlic paste-1/2 tbsp Green chili-2-3 or to taste carom seeds-…

Aloo ki subji (Aloo ki rasedaar subji )

This is  one of the most basic  and common curry in Indian cooking ,this aloo curry goes very well with bedami puri,kachori,puri,roti and stuffed parantha.I served it with peas stuffed parantha.(pic was not good ,will upload a good pic when will cook this curry again 🤓) Ingredients- Oil-2 tbsp Asafoeitida – a pinch mustard seeds-1/4…

Kadai Paneer

Ingredients- For Dry spices- 1/2 tbsp -Coriander seeds 1tsp-Cumin seeds 1tsp-fennel seeds 2-cloves 2-cardamoms 2-pepper cons 2-Kashmiri red chili 1tsp-Khuskhus For Gravy – 1-onion chopped 1 1/2 -tomatoes chopped 1tsp- Butter or cooking oil 5-almonds 5-cashews 1tsp-aamchur powder 1/2-Ginger-garlic paste 1tsp-Kasuri methi 1tsp- turmeric 1/2tsp-chili powder(already used chili in dry spices) 1tbsp-Tomatoe ketchup 1tsp- sugar…

Egg Roll (wrap or Frankie)

Egg roll is a comfort food for me whenever I have to cook for myself only I usually cook egg roll ,egg burji or khichdi .I make it my own way healthy  and tasty too 😜  Ingredients- For Dough – All purpose flour(Maida)-1/3 cup wheat flour -1/2 cup salt -1/4 tsp water cooking oil -1/2…

Guacamole with twist

As I was not a big fan of straight taste of avocado ,so I gave a try guacamole with some twist and it tasted so well that its become my new favorite . Ingredients- 2 avocados ⅛ cup finely chopped onion 1/4 cup pomegranate seeds 1/4 cup finely chopped apple ½ jalapeno, deseeded and chopped…

Ragi Dosa

Ingredients- For Ragi  Dosa 1 Cup Ragi Flour 1/2 cup Rice 1/2 cup urad dal 1/2 Poha 1/2 Curd salt to taste lemon juice 1 tsp For filling – 1 thinly sliced onion colored bell pepper 2 chopped green chili chopped cilantro freshly grated coconut 1tpsp sesame seeds(Roasted) 1tpsp flex seeds(Roasted) 1tsp lemon juice salt…

Kashmiri Sahi Dum-Aloo

Serving -4 people Time -40 mins Kashmiri Sahi Dum-Aloo Ingredients- 8 baby potatoes(peeled and par-boiled) 4 shallots (peeled) 3 garlic cloves (peeled) 1 large onion 1 cup tomatoe purée 10-12 cashew nuts 1 tbsp Ginger-garlic paste 1/2 cup cream or thick curd 1tsp cumin powder 1tsp coriander   powder 1/2 tsp Garam  masala 1/2 tsp fennel seeds…

Kothimbir Vadi

Preparation- Ingredients for kothimbir vadi 2 1/2 cups  – Cilantro  washed and finely chopped 1 cup- Besan (gram flour) 1 tpsp-ginger and green chilli paste 1 tsp- cumin seeds 1 tsp -sugar 1/2 tpsp-sesame seeds 2 tbsp- Curd 1 tsp – lemon juice 1 tsp – turmeric powder water (as per your Need) pinch of…

Curd Rice

Curd Rice – ingredients– 1 cup – rice (little mushy ) 1/2 cups to 2 cups -curd ( as per need) 1/4 cup – milk (optional) 1tpsp-ginger (finely chopped ) 1tbsp- green chili (finely chopped) 1 tbsp – mustard seeds 1 tbps-cumin seeds pinch of asafoeitda(hing) 1/2 tbsp-urda dal 1 sprig of curry leaves 1…