Egg roll is a comfort food for me whenever I have to cook for myself only I usually cook egg roll ,egg burji or khichdi .I make it my own way healthy and tasty too 😜
For Dough –
- All purpose flour(Maida)-1/3 cup
- wheat flour -1/2 cup
- salt -1/4 tsp
- cooking oil -1/2 tbsp
For filling (roll)-
- Garlic-2 clove
- Onion-1 chopped (half thinly sliced and half in to cubes)
- Tomato-1 chopped
- Bell papper -chopped in cubes ( I took 3 different colors of bell pepper)
- Green Chili -1 (optional )
- Oraganic tomato ketchup-2 tbsp
- Sriracha sauce -1 tbsp (I like very spicy 🌶)
- Roasted flexseed – 1/2 tbsp
- cooking oil -2tbsp
- salt to taste
- black pepper to taste
- chopped cilantro-2 tbsp
- white and black sesame seeds for garnishing
for dough –
- Take a mixing bowl add flour ,salt and oil .Mix it well .
- Add water and knead in to soft and smooth dough,keep aside for 10-15 minutes.
- Divide the dough into equal portions,take one dough ball and roll it into roti(flatbread )shape.
- Repeat the process to roll the other dough ball .
filling(stir fry )-
- take a pan add 1/2 tbsp oil ,add garlic ,onion ,bell peppers stir fry it for a minute now add tomatoes and salt (use little as we use salt in to egg too )and cover it for 2 minutes,now add ketchup and sriracha ,flaxseeds and cilantro .mix it well and turn off the flame ,keep it aside .
egg roll –
- Now crack the eggs in a bowl (I am using 2 eggs for one roll ) and little salt and black pepper (I am using salt in veggies also )and cilantro ,whisk it well .
- Heat little oil in a pan ,put the rolled roti in the frying pan .cook it for a minute on a low flame ,flip it to cook other side.(I use cast iron skillet it gives proper texture or feel of kathi roll 😜)
- Cook it properly from both the sides ,once it is cooked properly,now add whisk egg over it ,(coat the roti with egg ) cover it for 2 minutes and now flip it to cook egg side(other side)for 2 minutes in a low flame .when it done take it out in a plate.
- repeat the process to cook the other egg coated rotis .
- take one egg coated roti ,add stir fry veggies and thinly sliced onion at the middle of the roll .
- Gently roll it and wrap bottom of the roll with butter paper .
- Garnish it with cilentro and sesame seeds and serve it .